Dave delivered a first class course with excellent and well explained briefings and demonstrations covering knife and axe safety, axe and knife holds and cuts, sharpening plus much more all in a single day, without it ever feeling rushed. We were all able to produce a spreader and kitchen spoon from beautiful green wood despite any previous knowledge. The setting was amazing for such a course and we were kept well fed and watered with tea, coffee and some wonderful flapjack.
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