Cotinus eating spoon #18
£35.00
Cotinus is also known as Smoke Bush or Venetian Sumac.
Length: 18cm (7 inches)
Bowl width: 4.8cm
Bowl length: 6cm
Finish: hemp seed oil
A right handed eating spoon with an ebonised handle. The handle has a slight hollow and a ripple to provide comfort and fun for your thumb.
Ebonising is done by painting with a solution of iron in vinegar, this reacts with the tannins in the wood to turn it black.
I had limited supply of Cotinus, they’re all either sold or for sale on this site – when they’re gone they’re gone.
Sold Out
Related Products
Elm eating spoon #1
Length: 16.5cm (6 1/2 inches)
Bowl width: 4.7cm
Bowl length: 6cm
Finish: hemp seed oil
An elegant eating spoon from some radially cleft elm is delicate whilst also very strong. The elm dries very hard and should last many years of regular use.
Plum eating spoon #3
Length: 17cm (6 3/4 inches)
Bowl width: 4.7cm
Bowl length: 6.2cm
Finish: hemp seed oil
This is a wonderfully proportioned spoon and the side profile is particularly fine, you can’t see it in the photo but you’ll just have to believe me. It’s a spoon I carver some time ago and acted as the template for many that followed. The wood is very hard and silky smooth, it’s going to be a joy to eat with.
Lavaspoon – round bowl #4
Length: 17cm (6 3/4 inches)
Bowl width: 5.7cm
Bowl length: 5.7cm
Finish: hemp seed oil
A round bowl sycamore eating spoon or soup spoon with my special red and black milk paint finish, folks at Spoonfest called them lavaspoons and the name has stuck.This is a rare round one – I’ve only made about 4 or 5 of these all told. This one has a flat rim and is good for soup, shallow at the front of the bowl but quite deep in the middle.
Blackthorn eating spoon #17
Length: 18cm (7 inches)
Bowl width: 4.5cm
Bowl length: 6cm
Finish: hemp seed oil
This blackthorn spoon has a symmertic bowl making suitable for left or right handers. It’s an exceptionally beautiful piece of blackthorn heartwood with lots of lovely dark red tones in handle as well as the bowl. Note that over time the red will most likely fade to a dark brown but it’ll still be gorgeous. Blackthorn is prunus family like plum and damson and shares the same exceptional colours. It usually grows as a prickly shrub on scrub land and in hedges and it’s rare to get large enough pieces to carve like this entirely from the heartwood. This was from Llangrannog in west Wales where an overgrown lane side was cleared back to allow traffic to pass more easily.
Cherry wood eating spoon #2
Length: 17cm (6 3/4 inches)
Bowl width: 5cm
Bowl length: 6.5cm
Finish: hemp seed oil
This chunky eating spoon is typical of my recent carving. The bowl is deep enough at the back to hold plenty of liquid but shallow at the front to eat off comfortably. The handle is thicker than you might be used to but oval in profile with a facetted top surface and rounded below to make it extra comfy to hold. Cherry like this with some dark growth rings doesn’t come along very often.
Plum round bowl spoon #3
Length: 16.5cm
Bowl width: 5cm
Bowl length: 5.2cm
Finish: hemp seed oil
This round bowled plum spoon has a flat rim is a general purpose eating spoon and not a really deep bowl soup spoon like traditional round spoons, although you could eat soup with it of course. Facetted handle and back to the bowl. Plum is very hard and durable.
Blackthorn eating spoon #2
Length: 15cm
Bowl width: 4.5cm
Bowl length: 5.6cm
Finish: hemp seed oil
This pretty little blackthorn spoon has a different shaped handle than I usually make, probably dictated by the knarly piece of balckthorn it was carved from. It’s got a small amount of softer wood in the bowl – that pale line through the dark heartwood – that’s why is a little bit cheaper than other spoons here. In my judgement this wont be a problem and there’s years of good sue to be had from it. Blackthorn is tough stuff.
Blackthorn teaspoon #1
Length: 14cm (5 1/2 inches)
Bowl width: 3.5cm
Bowl length: 4.5cm
Finish: hemp seed oil
This elegant blackthorn teaspoon has a longish handle with an interesting pattern of facets. The pale wood at the bowl edge will darken and pick up a lovely patina when it’s stirred a few hundred cuts of tea.